Halloween-y Pretzels

White and Dark Chocolate Covered Halloween-y Pretzels via jenniferlynngrace.wordpress.com

A quick, easy, and cheap Halloween dessert – chocolate-covered pretzels! And they’re incredibly fast to make. Plus you probably have all the ingredients at your home already.


  • 1 Bag White Chocolate Chips
  • 1 Bag Semi-Sweet Chocolate Chips
  • 1-2 Bags of Pretzels. (I prefer Rold Gold)
  • Halloween Sprinkles
  • 1/4 cup of margarine

First take a cup or so of chocolate chips (either white or semi-sweet) and place in a microwavable bowl. Add a large spoonful of margarine. Microwave for 30 seconds. Stir the butter in for 10-15 sec and microwave again for 30-45 sec. Stir till completely mixed. Cover a cookie sheet with wax paper. Dip pretzels in chocolate and place on sheet. Sprinkle sprinkles! Let harden or place in the fridge to speed up the process (will take about 20 minutes). Repeat with the next type of chocolate.



It’s that simple! This recipe took a total of 15 min, with a 20 min wait time. Quick, easy and you can make in a pinch. You won’t even need to go to the store to make these Halloween-y Pretzels. (Plus everyone will think you spent hours on them 🙂 )

Happy Halloween! And enjoy your Halloween-y Pretzels!


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